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Nutrition Facts
Serving size: 6 ounces
Servings per container: 8
Amount/Serving
Calories  230            Calories From Fat  45
% Daily value*        
Total Fat  5g 8 %

   Saturated Fat  2g 10 %

Cholesterol  100mg 33 %

Sodium   620mg 26 %

Total Carbohydrate  4g 1 %

   Dietary Fiber  1g 4 %

   Sugars  1g  

Protein   41g  

* Percent Daily Value (DV) are based on a 2,000 calorie diet

Important: This information is accurate only if nothing has been added (e.g. egg wash, icing, etc.)
Cheesy Roasted Chicken

 

Resize to Serve:    
Recipe Yields: 8
Recipe Serving Size: 6 ounces
Servings Per Recipe: 8 servings


Ingredients
1    Homemade Gourmet® Roasted Tomato Salsa Mix  
3  pounds  chicken breasts 
1  10.75-ounce  can fiesta nacho cheese soup 
  .50  can water 

Directions
1. Place all ingredients into a gallon sized ziptop freezer bag and SMOOSH. After labeling, Cheesy Roasted Chicken, freeze until the day of cooking. This is a 4 meals in 4 minutes recipe, so your cooking options are:

SLOW COOKER: Thaw until meal can slide out of bag. Place entire contents of bag into slow cooker. Cook on high for 4-6 hours or on low 6-8 hours.

*Reserve 2 of the breasts with 1/2 cup sauce to make a bonus meal.

2. Serve chicken over rice with sauce.

BONUS MEAL:

Chicken Nachos

Ingredients:
2 Cheesy Roasted Chicken breasts, shredded (with sauce)
1 cup cheddar cheese, shredded
tortilla chips
salsa, optional
guacamole, optional
sour cream, optional
fresh tomatoes, diced, optional
jalapenos, optional

Directions:
Heat the chicken with sauce until warmed through. Cover a baking sheet with foil and fill with tortilla chips. Top with chicken mixture and shredded cheese. Place under broiler until cheese is melted. Serve with additional topping options as desired.

Serves 6
Serving Size 6 each

This great recipe was shared with by Anne W., Consultant!!!





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