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Nutrition Facts
Serving size: 6 meatballs
Servings per container: 6
Amount/Serving
Calories  360            Calories From Fat  220
% Daily value*        
Total Fat  25g 38 %

   Saturated Fat  10g 50 %

Cholesterol  135mg 45 %

Sodium   350mg 15 %

Total Carbohydrate  4g 1 %

   Dietary Fiber  0g 0 %

   Sugars  3g  

Protein   30g  

* Percent Daily Value (DV) are based on a 2,000 calorie diet

Important: This information is accurate only if nothing has been added (e.g. egg wash, icing, etc.)
Italian Mozzarella Meatballs

 

Resize to Serve:    
Recipe Yields: 6
Recipe Serving Size: 6 meatballs
Servings Per Recipe: 6 servings


Ingredients
10  tablespoons  Homemade Gourmet® Italian Mozzarella Meatloaf Seasoning Mix  
1-1/2    ground beef  
1/2  cup  ketchup  
1    egg  
1  cup  shredded mozzarella cheese  

Directions
1. Preheat oven to 350. In a large bowl, combine all ingredients.
2. Shape mixture into 1-inch meatballs.
3. Place meatballs on foil lined pan or baking sheet and bake for 15 to 20 minutes.









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