Nutrition Facts
Serving size: 6 meatballs Servings per container: 6
| Amount/Serving
|
|
Calories 360 Calories From Fat 220 |
| % Daily value* |
| Total Fat 25g |
38 % |
|
| Saturated Fat
10g |
50 % |
|
| Cholesterol
135mg
|
45 % |
|
| Sodium
350mg |
15 % |
|
| Total
Carbohydrate 4g |
1 % |
|
| Dietary
Fiber 0g |
0 % |
|
| Sugars 3g |
|
|
| Protein
30g
|
|
|
* Percent Daily Value (DV) are based on a 2,000 calorie diet
Important: This information is accurate only if nothing has been added (e.g. egg wash, icing, etc.)
|
|
|
| 10
tablespoons |
Homemade Gourmet® Italian Mozzarella Meatloaf Seasoning Mix |
| 1-1/2
|
ground beef |
| 1/2
cup |
ketchup |
| 1
|
egg |
| 1
cup |
shredded mozzarella cheese |
|
1. Preheat oven to 350°. In a large bowl, combine all ingredients.
2. Shape mixture into 1-inch meatballs.
3. Place meatballs on foil lined pan or baking sheet and bake for 15 to 20 minutes.
|
|
|
