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Nutrition Facts
Serving size: 1 slice
Servings per container: 10
Amount/Serving
Calories  290            Calories From Fat  
% Daily value*        
Total Fat  16g 25 %

   Saturated Fat  4g 20 %

   Trans Fat  0g  

Cholesterol  30mg 10 %

Sodium   490mg 20 %

Total Carbohydrate  33g 11 %

   Dietary Fiber  2g 8 %

   Sugars  22g  

Protein   6g  

* Percent Daily Value (DV) are based on a 2,000 calorie diet

Important: This information is accurate only if nothing has been added (e.g. egg wash, icing, etc.)
Apple Cheddar Walnut Bread

 

Resize to Serve:    
Recipe Yields: 10
Recipe Serving Size: 1 slice
Servings Per Recipe: 10 servings


Ingredients
1/2  cup  shredded sharp cheddar (for more cheddar flavor add cup more)  
1-1/2  cups  milk  
1    egg, lightly beaten  
2/3  cup  sugar  
1    Homemade Gourmet® Beer Bread Mix  
1/2  teaspoon  cinnamon  
1/2  cup  chopped walnuts  
1-1/2  cups  chopped, peeled Granny Smith apples (2 apples)  
1  stick  butter or margarine, melted  

Directions
1. Preheat oven to 350. Spray 5x9" loaf pan with flour based nonstick cooking spray. Combine the bread mix, sugar and cinnamon in a bowl, mix well, stir in walnuts, set aside.

2. Combine apples, butter, cheese, milk, and egg in a large bowl and mix well, add dry ingredients, stirring until mixed.

3. Pour batter into pan and smooth with spoon until batter is even.

4. Bake 60 to 70 minutes or until toothpick inserted in center comes out clean. You may want to cover with foil after baking 50 minutes to prevent over browning. After removing from oven, wait 10 minutes and then invert onto wire rack to cool.



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