Nutrition Facts
Serving size: 1 slice Servings per container: 10
| Amount/Serving
|
|
Calories 290 Calories From Fat |
| % Daily value* |
| Total Fat 16g |
25 % |
|
| Saturated Fat
4g |
20 % |
|
| Trans Fat
0g |
|
|
| Cholesterol
30mg
|
10 % |
|
| Sodium
490mg |
20 % |
|
| Total
Carbohydrate 33g |
11 % |
|
| Dietary
Fiber 2g |
8 % |
|
| Sugars 22g |
|
|
| Protein
6g
|
|
|
* Percent Daily Value (DV) are based on a 2,000 calorie diet
Important: This information is accurate only if nothing has been added (e.g. egg wash, icing, etc.)
|
|
|
| 1/2
cup |
shredded sharp cheddar (for more cheddar flavor add ½ cup more) |
| 1-1/2
cups |
milk |
| 1
|
egg, lightly beaten |
| 2/3
cup |
sugar |
| 1
|
Homemade Gourmet® Beer Bread Mix |
| 1/2
teaspoon |
cinnamon |
| 1/2
cup |
chopped walnuts |
| 1-1/2
cups |
chopped, peeled Granny Smith apples (2 apples) |
| 1
stick |
butter or margarine, melted |
|
1. Preheat oven to 350. Spray 5½x9" loaf pan with flour based nonstick cooking spray. Combine the bread mix, sugar and cinnamon in a bowl, mix well, stir in walnuts, set aside.
2. Combine apples, butter, cheese, milk, and egg in a large bowl and mix well, add dry ingredients, stirring until mixed.
3. Pour batter into pan and smooth with spoon until batter is even.
4. Bake 60 to 70 minutes or until toothpick inserted in center comes out clean. You may want to cover with foil after baking 50 minutes to prevent over browning. After removing from oven, wait 10 minutes and then invert onto wire rack to cool.
|
|
|
