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Nutrition Facts
Serving size: 1 slice
Servings per container: 12
Amount/Serving
Calories  140            Calories From Fat  70
% Daily value*        
Total Fat  7g 11 %

   Saturated Fat  4.5g 23 %

Cholesterol  20mg 7 %

Sodium   450mg 19 %

Total Carbohydrate  13g 4 %

   Sugars  4g  

Protein   4g  

* Percent Daily Value (DV) are based on a 2,000 calorie diet

Important: This information is accurate only if nothing has been added (e.g. egg wash, icing, etc.)
Cajun Beer Bread

 

Resize to Serve:    
Recipe Yields: 12
Recipe Serving Size: 1 slice
Servings Per Recipe: 12 servings


Ingredients
1    Homemade Gourmet® Beer Bread Mix 
1  cup  shredded cheddar or cheese of your choice 
1  12-ounce can  beer * 
1/2  cup  chopped red onion 
1/2  stick  butter, melted 
1    jalapeño, finely chopped 

Directions
1. Preheat oven to 350 degrees. Grease an 8 ½" x 5" loaf pan.

2. Prepare bread recipe using beer, (*milk can not be used).

3. Stir in shredded cheese, beer, red onion and jalapeño pepper.

4. Place mixture in a loaf pan. Pour melted butter over the bread and bake on a cookie sheet. Bake for 50 minutes until golden brown.




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