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Moist and Chewy Enchilada Mini Muffins

 

Resize to Serve:    
Recipe Yields: 15
Recipe Serving Size: 4 mini muffins
Servings Per Recipe: 15 servings


Ingredients
1    Homemade GourmetŪ Beer Bread Mix  
1-1/2  cups  skim milk  
2  tablespoons  Homemade GourmetŪ Chicken Enchilada Seasoning  
3    green onions, minced  
1  4-ounce  can chopped green chilies  
1/2  stick  unsalted butter or margarine, melted  

Directions
1. Preheat oven to 350 degrees. Blend bread mix with milk, seasoning, onions and green chilies; pour into greased mini-muffin tins; fill 1/2 full.

2. With a 1/4 teaspoon measure, spoon melted butter over top of batter. Bake for 20 minutes, or until toothpick inserted in center comes out clean.








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