|
|
|
| 1
|
Homemade GourmetŪ Beer Bread Mix |
| 1-1/2
cups |
skim milk |
| 2
tablespoons |
Homemade GourmetŪ Chicken Enchilada Seasoning |
| 3
|
green onions, minced |
| 1
4-ounce |
can chopped green chilies |
| 1/2
stick |
unsalted butter or margarine, melted |
|
1. Preheat oven to 350 degrees. Blend bread mix with milk, seasoning, onions and green chilies; pour into greased mini-muffin tins; fill 1/2 full.
2. With a 1/4 teaspoon measure, spoon melted butter over top of batter. Bake for 20 minutes, or until toothpick inserted in center comes out clean.
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