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Nutrition Facts
Serving size: 1/2 cup
Servings per container: 8
Amount/Serving
Calories  80            Calories From Fat  15
% Daily value*        
Total Fat  2g 3 %

Cholesterol  5mg 2 %

Sodium   480mg 20 %

Total Carbohydrate  14g 5 %

   Dietary Fiber  3g 12 %

   Sugars  g  

Protein   3g  

* Percent Daily Value (DV) are based on a 2,000 calorie diet

Important: This information is accurate only if nothing has been added (e.g. egg wash, icing, etc.)
Barbecue Green Bean Casserole

 

Resize to Serve:    
Recipe Yields: 8
Recipe Serving Size: 1/2 cup
Servings Per Recipe: 8 servings


Ingredients
4  slices  bacon  
1/4  cup  chopped onions  
2/3  cup  ketchup  
2  tablespoons  Homemade Gourmet® Kansas City Rub Seasoning  
2  14.5-ounce  cans of no-salt french style green beans, drained  
1  8-ounce  can of sliced water chestnuts, drained  

Directions
1. Preheat oven to 350 degrees. Spray a 13x9x2 baking dish with nonstick cooking spray; set aside.

2. In a skillet over medium heat, sauté bacon until bacon is crisp. Remove bacon to drain on paper towels. Reduce heat to low and stir onions, ketchup, and seasoning into bacon drippings. Simmer sauce for 2 minutes. Combine green beans, water chestnuts, and 1/3 cup sauce in prepared baking dish.

3. Crumble reserved bacon into remaining sauce and stir until well blended; spoon mixture evenly over green bean mixture.

4. Bake 20 minutes or until sauce is warm and bubbly around the edges.



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