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Nutrition Facts
Serving size: 1 slice
Servings per container: 10
Amount/Serving
Calories  220            Calories From Fat  50
% Daily value*        
Total Fat  6g 9 %

   Saturated Fat  3.5g 18 %

Cholesterol  15mg 5 %

Sodium   770mg 32 %

Total Carbohydrate  35g 12 %

   Dietary Fiber  0g 0 %

   Sugars  7g  

Protein   5g  

* Percent Daily Value (DV) are based on a 2,000 calorie diet

Important: This information is accurate only if nothing has been added (e.g. egg wash, icing, etc.)
Dill Bread

 

Resize to Serve:    
Recipe Yields: 10
Recipe Serving Size: 1 slice
Servings Per Recipe: 10 servings


Ingredients
1    Homemade Gourmet® Beer Bread Mix  
1/3  cup  Homemade Gourmet® Mock Spinach Seasoning Mix OR It's the Real Dill Dip Mix  
1-3/4  cups  milk  
1/2  stick  butter or margarine, melted  

Directions
1. Preheat oven to 350 degrees. In a large bowl, combine bread mix, seasoning, and milk (batter will be lumpy). Spoon batter into a greased 5x8 loaf pan.

2. Pour melted butter over batter. Place loaf pan on a baking sheet to catch any spill over.

3. Bake for 45 minutes or until golden brown and toothpick inserted in center comes out clean.


IMPORTANT MESSAGE:


This recipe is labeled ‘diabetic friendly’ but is not a substitute for professional medical advice, diagnosis or treatment
If you have a medical condition (including, without limitation, diabetes or diabetic symptoms), consult with and seek the approval of a physician or other qualified health provider before consuming any recipes found at recipes.homemadegourmet.com (the “Recipes”).
The (i) use of the information above and/or, (ii) preparation of any food pursuant to the Recipes is/are at your own risk, and Homemade Gourmet expressly disclaims any liability related thereto or resulting therefrom. Neither the information set forth herein (including, without limitation, the use of the term “diabetic-friendly”), has been evaluated or approved by the Food and Drug Administration, the American Diabetes Association or any other health-related governing body.






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