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Nutrition Facts
Serving size: 4 ounces
Servings per container: 10
Amount/Serving
Calories  230            Calories From Fat  
% Daily value*        
Total Fat  11g 17 %

   Saturated Fat  7g 35 %

Cholesterol  70mg 23 %

Sodium   530mg 22 %

Total Carbohydrate  30g 10 %

   Dietary Fiber  1g 4 %

   Sugars  17g  

Protein   4g  

* Percent Daily Value (DV) are based on a 2,000 calorie diet

Important: This information is accurate only if nothing has been added (e.g. egg wash, icing, etc.)
Texas Cornbread Mix

 

Resize to Serve:    
Recipe Yields: 10
Recipe Serving Size: 4 ounces
Servings Per Recipe: 10 servings


Ingredients
1    Homemade Gourmet® Texas Cornbread Mix  
2    eggs  
1  cup  milk  
1  stick  butter or margarine, melted  

Directions
1. Preheat oven to 350 degrees. In a large bowl, combine all ingredients; stir until blended and smooth.
2. Pour into two greased, 8" square pans.
3. Bake 20 to 30 minutes or until toothpick inserted in center comes out clean.

Our Texas Cornbread has a light and delicate texture and is less dense than some traditional cornbreads.

Baking Options: Bake in greased pans for the time indicated below:
13x9x2 25 to 35 minutes Serves 10
Regular size muffin pan 15 to 18 minutes 18 muffins
Mini muffin pan 5 to 10 minutes 42 mini-muffins

For a spicier cornbread; add 1 4-ounce can undrained chopped green chilies to batter and bake as instructed above.

High-Altitude Instructions: Add 1/3 to cup flour and increase baking time.




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