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Chopped Salad


Resize to Serve:    
Recipe Yields: 8
Recipe Serving Size: 1 1/2 cups
Servings Per Recipe: 8 servings

1/4  cup  red wine vinegar  
2  tablespoons  balsamic vinegar  
1  tablespoon  Dijon mustard  
1  tablespoon  Homemade GourmetŪ Garlic Basil Seasoning  
1/2  cup  olive oil  
1  large  head Romaine lettuce, chopped  
6    green onions, chopped  
1    red bell pepper, chopped  
1    yellow bell pepper, chopped  
1-1/2  cups  crumbled feta cheese  
1-1/3  cup  pine nuts, toasted, optional  
1/2  cup  chopped fresh dill, optional  

1. Whisk first 4 ingredients in bowl until well blended. Gradually whisk in oil. Season dressing to taste with salt and pepper.
2. Combine remaining ingredients in a large bowl. Add dressing and toss to coat.

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