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Garden Salad with Garlic Lemon Vinaigrette


Resize to Serve:    
Recipe Yields: 6
Recipe Serving Size: 1 1/2 cups
Servings Per Recipe: 6 servings

1/4  cup  olive oil  
2  tablespoon  vinegar  
1  tablespoon  sugar  
1  tablespoon  Homemade GourmetŪ Garlic Lemon Seasoning  
1  16-ounce  package mixed salad greens  
1  8-ounce  package fresh sliced mushrooms  
1/2    red onion, sliced  
10    cherry tomatoes, halved  
4    hard boiled eggs, quartered  

1. In a small bowl, combine oil, vinegar, sugar, and seasoning; mix well. Cover and chill for 1 hour.

2. In a large bowl, toss together salad greens, mushrooms, onion, and tomatoes.

3. When ready to serve, toss salad with vinaigrette; garnish with eggs if desired.

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