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Nutrition Facts
Serving size: 1 cup
Servings per container: 8
Amount/Serving
Calories  300            Calories From Fat  220
% Daily value*        
Total Fat  25g 38 %

   Saturated Fat  8g 40 %

   Trans Fat  0g  

Cholesterol  35mg 12 %

Sodium   340mg 14 %

Total Carbohydrate  10g 3 %

   Dietary Fiber  1g 4 %

   Sugars  2g  

Protein   9g  

* Percent Daily Value (DV) are based on a 2,000 calorie diet

Important: This information is accurate only if nothing has been added (e.g. egg wash, icing, etc.)
Layered BLT Salad

 

Resize to Serve:    
Recipe Yields: 8
Recipe Serving Size: 1 cup
Servings Per Recipe: 8 servings


Ingredients
2  cups  croutons  
1  cup  sour cream  
1/2  cup  mayonnaise  
1/4  cup  Homemade GourmetŪ BLT Seasoning  
1  8-ounce  bag of shredded lettuce  
16  slices  reduced sodium bacon, cooked and crumbled  
4    tomatoes, thinly sliced  

Directions
1. In a small bowl, combine sour cream, mayonnaise and seasoning; stir until smooth.

2. In a large bowl, layer half of the lettuce, bacon, tomatoes and dressing; repeat layers; cover and chill for 2 hours.

3. Sprinkle with croutons and serve.




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