Nutrition Facts
Serving size: 4 ounces Servings per container: 12
| Amount/Serving
|
|
Calories 490 Calories From Fat 250 |
| % Daily value* |
| Total Fat 28g |
43 % |
|
| Saturated Fat
10g |
50 % |
|
| Cholesterol
125mg
|
42 % |
|
| Sodium
1180mg |
49 % |
|
| Total
Carbohydrate 8g |
3 % |
|
| Dietary
Fiber 1g |
4 % |
|
| Sugars 2g |
|
|
| Protein
48g
|
|
|
* Percent Daily Value (DV) are based on a 2,000 calorie diet
Important: This information is accurate only if nothing has been added (e.g. egg wash, icing, etc.)
|
|
|
| 2
10.75 ounce |
cans of cream of mushroom soup |
| 3
tablespoons |
Homemade GourmetŪ Sunday Roast Seasoning |
| 1-1/4
cups |
water |
| 6
pound |
pot roast |
|
1. In a bowl, mix soup, seasoning and water. Place pot roast in greased 4- quart slow cooker. Pour soup mixture over roast.
2. Cook on high setting for 3-4 hours, or on low setting for 8-9 hours.
|
|
|
