Nutrition Facts
Serving size: 4 ounces Servings per container: 6
| Amount/Serving
|
|
Calories 310 Calories From Fat 160 |
| % Daily value* |
| Total Fat 18g |
28 % |
|
| Saturated Fat
11g |
55 % |
|
| Cholesterol
110mg
|
37 % |
|
| Sodium
510mg |
21 % |
|
| Total
Carbohydrate 8g |
3 % |
|
| Dietary
Fiber 1g |
4 % |
|
| Sugars 1g |
|
|
| Protein
29g
|
|
|
* Percent Daily Value (DV) are based on a 2,000 calorie diet
Important: This information is accurate only if nothing has been added (e.g. egg wash, icing, etc.)
|
|
| 1
|
Homemade GourmetŪ Italian Mozzarella Meatloaf Mix |
| 1-1/2
pounds |
boneless, skinless chicken breasts or tenders |
| 1
stick |
butter or margarine, melted |
| 1/3
cup |
grated parmesan cheese |
|
1. Preheat oven to 350 degrees.
2. In a shallow bowl, combine seasoning and cheese. Dip chicken in butter and coat with seasoning mixture.
3. Place coated chicken on an ungreased 11x17x1 baking sheet.
4. Bake 20 minutes or until no longer pink in the center.
|
|
|