Nutrition Facts
Serving size: 1 sandwich Servings per container: 12
| Amount/Serving
|
|
Calories 370 Calories From Fat 180 |
| % Daily value* |
| Total Fat 20g |
31 % |
|
| Saturated Fat
8g |
40 % |
|
| Cholesterol
55mg
|
18 % |
|
| Sodium
700mg |
29 % |
|
| Total
Carbohydrate 29g |
10 % |
|
| Dietary
Fiber 1g |
4 % |
|
| Sugars 10g |
|
|
| Protein
17g
|
|
|
* Percent Daily Value (DV) are based on a 2,000 calorie diet
Important: This information is accurate only if nothing has been added (e.g. egg wash, icing, etc.)
|
|
|
| 2
tablespoons |
Homemade GourmetŪ Sunday Roast Seasoning Mix |
| 2
pounds |
brisket, trimmed |
| 2
cups |
water |
| 8
ounces |
barbeque sauce |
| 12
|
hamburger buns |
|
1. Place brisket in slow cooker with seasoning and water.
2. Cook on low for 10-12 hours. (may also be cooked at 200 degrees in your oven 10-12 hours).
3. When meat is tender, shred with a fork. In medium saucepan, stir shredded meat with sauce. Add small amount of water, if needed to thin mixture. Spoon meat onto hamburger buns and serve.
|
|
|
