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Nutrition Facts
Serving size: 1 sandwich
Servings per container: 12
Calories  370            Calories From Fat  180
% Daily value*        
Total Fat  20g 31 %

   Saturated Fat  8g 40 %

Cholesterol  55mg 18 %

Sodium   700mg 29 %

Total Carbohydrate  29g 10 %

   Dietary Fiber  1g 4 %

   Sugars  10g  

Protein   17g  

* Percent Daily Value (DV) are based on a 2,000 calorie diet

Important: This information is accurate only if nothing has been added (e.g. egg wash, icing, etc.)
BBQ on a Bun


Resize to Serve:    
Recipe Yields: 12
Recipe Serving Size: 1 sandwich
Servings Per Recipe: 12 servings

2  tablespoons  Homemade GourmetŪ Sunday Roast Seasoning Mix  
2  pounds  brisket, trimmed  
2  cups  water  
8  ounces  barbeque sauce  
12    hamburger buns  

1. Place brisket in slow cooker with seasoning and water.

2. Cook on low for 10-12 hours. (may also be cooked at 200 degrees in your oven 10-12 hours).

3. When meat is tender, shred with a fork. In medium saucepan, stir shredded meat with sauce. Add small amount of water, if needed to thin mixture. Spoon meat onto hamburger buns and serve.

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