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Nutrition Facts
Serving size: 2 enchiladas
Servings per container: 6
Amount/Serving
Calories  640            Calories From Fat  0
% Daily value*        
Total Fat  35g 54 %

   Saturated Fat  16g 80 %

Cholesterol  100mg 33 %

Sodium   1240mg 52 %

Total Carbohydrate  48g 16 %

   Dietary Fiber  0g 0 %

   Sugars  7g  

Protein   32g  

* Percent Daily Value (DV) are based on a 2,000 calorie diet

Important: This information is accurate only if nothing has been added (e.g. egg wash, icing, etc.)
Beefy Enchilada Casserole

 

Resize to Serve:    
Recipe Yields: 6
Recipe Serving Size: 2 enchiladas
Servings Per Recipe: 6 servings


Ingredients
2  tablespoons  Homemade GourmetŪ Chicken Enchilada Soup Mix  
2  cups  milk  
1  cup  low sodium shredded cheddar cheese, divided  
1  cup  shredded monterey jack cheese, divided  
2-1/2  cups  Taco Soup Seasoned Ground Beef (see recipe) 
12    6 inch flour tortillas  

Directions
1. Preheat oven to 350 degrees. Grease a 13x9x2 baking dish; set aside.

2. In a saucepan over medium heat, combine soup mix with milk and 1/2 cup cheddar cheese and 1/2 cup Monterey Jack cheese; stir constantly until sauce bubbles. Reserve 1 cup sauce and set aside.

3. Add seasoned beef to remaining sauce; stir until throughly heated. Spoon 2 tablespoons meat mixture down center of each tortilla. Roll each tortilla and place seam down in prepared pan. Pour reserved sauce over tortillas and top with remaining cheese.

4. Bake 25 to 30 minutes or until lightly browned.



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