Nutrition Facts
Serving size: 1 cup Servings per container: 6
| Amount/Serving
|
|
Calories 260 Calories From Fat 100 |
| % Daily value* |
| Total Fat 11g |
17 % |
|
| Saturated Fat
2g |
10 % |
|
| Trans Fat
0g |
|
|
| Cholesterol
35mg
|
12 % |
|
| Sodium
1040mg |
43 % |
|
| Total
Carbohydrate 24g |
8 % |
|
| Dietary
Fiber 3g |
12 % |
|
| Sugars 5g |
|
|
| Protein
18g
|
|
|
* Percent Daily Value (DV) are based on a 2,000 calorie diet
Important: This information is accurate only if nothing has been added (e.g. egg wash, icing, etc.)
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| 1
|
egg, beaten to brush on crust, optional |
| 2
cups |
cooked and diced, (2 large chicken breasts) |
| 2
15-ounce |
cans mixed vegetables, drained or 16-ounce frozen mixed vegetables, cooked and drained |
| 1
10.75-ounce |
can cream of mushroom soup |
| 1
|
Homemade Gourmet® Italian Red Pepper Bread Dippin Mix |
| 1
|
refrigerated pie crust |
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1. Preheat oven to 350. In a bowl, combine all ingredients except pie crust.
2. Pour mixture into a 1 ˝-quart casserole dish and top with pie crust.
3. Brush on egg, if desired.
4. Bake for 35 minutes or until crust is golden.
IMPORTANT MESSAGE:
This recipe is labeled ‘diabetic friendly’ but is not a substitute for professional medical advice, diagnosis or treatment.
If you have a medical condition (including, without limitation, diabetes or diabetic symptoms), consult with and seek the approval of a physician or other qualified health provider before consuming any recipes found at recipes.homemadegourmet.com (the “Recipes”).
The (i) use of the information above and/or, (ii) preparation of any food pursuant to the Recipes is/are at your own risk, and Homemade Gourmet expressly disclaims any liability related thereto or resulting therefrom. Neither the information set forth herein (including, without limitation, the use of the term “diabetic-friendly”), has been evaluated or approved by the Food and Drug Administration, the American Diabetes Association or any other health-related governing body.
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