Nutrition Facts
Serving size: 6 ounces Servings per container: 8
| Amount/Serving
|
|
Calories 160 Calories From Fat 15 |
| % Daily value* |
| Total Fat 1.5g |
2 % |
|
| Saturated Fat
0g |
0 % |
|
| Trans Fat
0g |
|
|
| Cholesterol
55mg
|
18 % |
|
| Sodium
390mg |
16 % |
|
| Total
Carbohydrate 13g |
4 % |
|
| Dietary
Fiber 2g |
8 % |
|
| Sugars 5g |
|
|
| Protein
23g
|
|
|
* Percent Daily Value (DV) are based on a 2,000 calorie diet
Important: This information is accurate only if nothing has been added (e.g. egg wash, icing, etc.)
|
|
|
| 1-1/2
pounds |
boneless, skinless chicken breasts, cut into 1-inch chunks |
| 1
28-ounce |
can crushed tomatoes, plus 1 can water |
| 2
tablespoons |
Homemade GourmetŪ Chipotle Steakhouse Rub Mix |
| 6
ounces |
egg noodles |
|
1. Lightly spray slow cooker with non-stick cooking spray or line with a slow cooker liner.
2. Combine chicken, tomatoes, water, and seasoning in slow cooker.
3. Cover and cook on high 4 hours or on low 8 hours.
4. Last 30 minutes of cook time, stir in noodles; cook until noodles are tender.
Make this a 4 meals in 4 minutes™ meal: Combine all ingredients except egg noodles in a gallon sized zip top freezer bag, seal, SMOOSH and label Chipotle Chicken and Noodles. Freeze until needed.
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|
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