Nutrition Facts
Serving size: 1 cup Servings per container: 6
| Amount/Serving
|
|
Calories 340 Calories From Fat 70 |
| % Daily value* |
| Total Fat 8g |
12 % |
|
| Saturated Fat
4g |
20 % |
|
| Cholesterol
60mg
|
20 % |
|
| Sodium
620mg |
26 % |
|
| Total
Carbohydrate 34g |
11 % |
|
| Dietary
Fiber 0g |
0 % |
|
| Sugars 8g |
|
|
| Protein
30g
|
|
|
* Percent Daily Value (DV) are based on a 2,000 calorie diet
Important: This information is accurate only if nothing has been added (e.g. egg wash, icing, etc.)
|
|
|
| 1
|
Homemade Gourmet® Creamy Italian Casserole Mix with seasoning packet |
| 2
cups |
water |
| 1
cup |
milk |
| 1-1/2
cups |
shredded Mozzarella cheese, divided |
| 2
|
boneless, skinless chicken breast, uncooked and diced* |
|
1. Preheat oven to 350 degrees. Spray a 13x9x2 baking dish with cooking spray and set aside. Remove seasoning packet from casserole mix and set pasta aside.
2. In a large bowl, combine seasoning packet with water and stir until well blended. Add pasta, milk, 1 cup cheese and chicken*. Pour mixture into prepared baking dish.
3. Cover and bake 1 hour or until pasta is done and chicken is no longer pink in center. Sprinkle remaining cheese over casserole and bake uncovered 5 minutes or until cheese is melted.
*May substitute 1 12.5-ounce can white chicken in water, drained or 1 16-ounce package link sausage, sliced.
IMPORTANT MESSAGE:
This recipe is labeled ‘diabetic friendly’ but is not a substitute for professional medical advice, diagnosis or treatment
If you have a medical condition (including, without limitation, diabetes or diabetic symptoms), consult with and seek the approval of a physician or other qualified health provider before consuming any recipes found at recipes.homemadegourmet.com (the “Recipes”).
The (i) use of the information above and/or, (ii) preparation of any food pursuant to the Recipes is/are at your own risk, and Homemade Gourmet expressly disclaims any liability related thereto or resulting therefrom. Neither the information set forth herein (including, without limitation, the use of the term “diabetic-friendly”), has been evaluated or approved by the Food and Drug Administration, the American Diabetes Association or any other health-related governing body.
|
|
|
