Nutrition Facts
Serving size: 8 ounces Servings per container: 6
| Amount/Serving
|
|
Calories 610 Calories From Fat |
| % Daily value* |
| Total Fat 28g |
43 % |
|
| Saturated Fat
15g |
75 % |
|
| Cholesterol
120mg
|
40 % |
|
| Sodium
770mg |
32 % |
|
| Total
Carbohydrate 51g |
17 % |
|
| Dietary
Fiber 5g |
20 % |
|
| Sugars 2g |
|
|
| Protein
37g
|
|
|
* Percent Daily Value (DV) are based on a 2,000 calorie diet
Important: This information is accurate only if nothing has been added (e.g. egg wash, icing, etc.)
|
|
|
| 1
|
Homemade Gourmet® White Chicken Chili Mix |
| 1-1/2
cups |
instant rice |
| 1
8-ounce |
container sour cream |
| 1
pound |
cooked chicken, cubed |
| 1/2
cup |
whipping cream |
| 1/2
cup |
crushed tortilla chips |
| 1
cup |
shredded cheeses of your choice |
|
1. Preheat oven to 350 degrees. Prepare mix as directed on label.
2. Add rice, sour cream, chicken and whipping cream. Stir until well blended and pour mixture into 9x9 pan. Top with tortilla chips and cheese.
3. Bake for 10 minutes or until cheese is melted.
IMPORTANT MESSAGE:
This recipe is labeled ‘diabetic friendly’ but is not a substitute for professional medical advice, diagnosis or treatment
If you have a medical condition (including, without limitation, diabetes or diabetic symptoms), consult with and seek the approval of a physician or other qualified health provider before consuming any recipes found at recipes.homemadegourmet.com (the “Recipes”).
The (i) use of the information above and/or, (ii) preparation of any food pursuant to the Recipes is/are at your own risk, and Homemade Gourmet expressly disclaims any liability related thereto or resulting therefrom. Neither the information set forth herein (including, without limitation, the use of the term “diabetic-friendly”), has been evaluated or approved by the Food and Drug Administration, the American Diabetes Association or any other health-related governing body.
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