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6
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sub sandwich buns |
36
|
Homemade GourmetŪ Italian Mozzarella Meatballs, prepared (see recipe) |
2
cups |
Homemade GourmetŪ Homestyle Spaghetti Sauce Mix, prepared |
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Optional Toppings: |
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Sliced black olives |
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Onion slices |
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Parmesan cheese |
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1. Fill each bun with 6 warm meatballs and cover with heated spaghetti sauce. Top meatballs, as desired with optional ingredients. Serve immediately.
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