Nutrition Facts
Serving size: 4 ounces Servings per container: 6
| Amount/Serving
|
|
Calories 240 Calories From Fat 90 |
| % Daily value* |
| Total Fat 10g |
15 % |
|
| Saturated Fat
4g |
20 % |
|
| Trans Fat
0g |
|
|
| Cholesterol
40mg
|
13 % |
|
| Sodium
440mg |
18 % |
|
| Total
Carbohydrate 10g |
3 % |
|
| Dietary
Fiber 1g |
4 % |
|
| Sugars 8g |
|
|
| Protein
24g
|
|
|
* Percent Daily Value (DV) are based on a 2,000 calorie diet
Important: This information is accurate only if nothing has been added (e.g. egg wash, icing, etc.)
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|
|
| 2
tablespoons |
Homemade Gourmet® Taco Soup Seasoning |
| 1
pound |
ground beef |
|
1. In nonstick skillet over medium heat, cook ground beef with seasoning until beef crumbles and is no longer pink; drain.
This makes great tacos, just add you favorite toppings and enjoy!!
Time Saving Tip: You can multiply this recipe, cook and freeze in 1 pound packages (2 1/2 cups cooked) for use in other recipes at a later time. This makes for faster preparation!!!
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