|
|
|
| 1
pound |
Italian sausage (Prepared just like ground beef) |
| 1
medium |
onion, chopped |
| 3
cups |
Rotini pasta |
| 3-1/2
cups |
water |
| 3
cups |
Homemade GourmetŪ Homestyle Spaghetti Sauce, prepared |
| 1
cup |
sliced mushrooms |
| 1
cup |
chopped red peppers |
| 1
cup |
mozzarella cheese |
|
1. Brown Italian sausage in a large deep skillet, drain. Add onions; cook until tender.
2. Add pasta, water and spaghetti sauce. Bring to boil; cover. Reduce heat to low; simmer 15 minutes, stirring occasionally.
3. Add mushrooms and red peppers, cook 5 minutes. Sprinkle with cheese and enjoy!
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|
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