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One Skillet Pasta Meal


Resize to Serve:    
Recipe Yields: 8
Recipe Serving Size: 1 cup
Servings Per Recipe: 8 servings

1  pound  Italian sausage (Prepared just like ground beef)  
1  medium  onion, chopped  
3  cups  Rotini pasta  
3-1/2  cups  water  
3  cups  Homemade GourmetŪ Homestyle Spaghetti Sauce, prepared  
1  cup  sliced mushrooms  
1  cup  chopped red peppers  
1  cup  mozzarella cheese  

1. Brown Italian sausage in a large deep skillet, drain. Add onions; cook until tender.

2. Add pasta, water and spaghetti sauce. Bring to boil; cover. Reduce heat to low; simmer 15 minutes, stirring occasionally.

3. Add mushrooms and red peppers, cook 5 minutes. Sprinkle with cheese and enjoy!

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