|
|
|
| 8
tablespoons |
Homemade Gourmet® Italian Mozzarella Meatloaf Mix |
| 1/4
cup |
grated Parmesan cheese |
| 1
|
egg, beaten |
| 6
|
boneless, skinless chicken breasts (3 pounds) |
| 2
cups |
Homemade Gourmet® Homestyle Spaghetti Sauce, prepared |
| 1
cup |
shredded mozzarella cheese |
| 1
12-ounce |
package spaghetti, cooked |
|
1. Preheat oven to 450°. Stir together meatloaf seasoning with Parmesan cheese; set aside in shallow pan. Place egg in separate shallow pan. Dip chicken pieces in egg; then, in meatloaf mixture.
2. Place in 13x9x2 baking dish and bake 18-20 minutes or until juices run clear.
3. Remove from oven and drizzle with ¼ cup spaghetti sauce, top with mozzarella cheese. Return to oven and bake for an additional 5 minutes or until cheese is melted.
4. Serve over spaghetti and sauce.
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