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Nutrition Facts
Serving size: 5 ounces
Servings per container: 16
Calories  200            Calories From Fat  50
% Daily value*        
Total Fat  6g 9 %

Cholesterol  90mg 30 %

Sodium   260mg 11 %

Total Carbohydrate  4g 1 %

   Dietary Fiber  0g 0 %

   Sugars  g  

Protein   32g  

* Percent Daily Value (DV) are based on a 2,000 calorie diet

Important: This information is accurate only if nothing has been added (e.g. egg wash, icing, etc.)
Tangy Tejano Pork Tenderloin


Resize to Serve:    
Recipe Yields: 16
Recipe Serving Size: 5 ounces
Servings Per Recipe: 16 servings

5  pounds  pork tenderloin (or two smaller size)  
4  tablespoons  Homemade Gourmet® Chicken Enchilada Seasoning  
2  cups  orange juice  
1  4- ounce can  diced green chilies, undrained  
1  galllon  zipper freezer bag 

1. Place all ingredients into a gallon sized ziptop freezer bag and SMOOSH. After labeling, Tangy Tejano Pork Tenderloin, freeze until the day of cooking. This is a 4 meals in 4 minutes recipe, so your cooking options are:

BAKE: Thaw meat and marinade. Preaheat oven to 350 degrees. Pour entire contents of bag into baking dish and cover. Bake approximately 40 minutes or until steak has reached desired doneness.

SLOW COOKER: Thaw until meal can slide out of bag. Place entire contents of bag into slow cooker. Cook on high for 4-6 hours or on low 6-8 hours.

GRILL: Thaw and discard marinade. Preheat grill to medium high heat. Place meat on grill and cook about 3-5 minutes per side depending on desired doneness.

2. + You may substitute with 3 pounds of chicken or pork chops for a variation on this recipe… make all three and fill your freezer twice as fast!

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