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Nutrition Facts
Serving size: 1 biscuit
Servings per container: 15
Amount/Serving
Calories  120            Calories From Fat  60
% Daily value*        
Total Fat  6g 9 %

   Saturated Fat  3g 15 %

   Trans Fat  1g  

Cholesterol  10mg 3 %

Sodium   310mg 13 %

Total Carbohydrate  12g 4 %

   Dietary Fiber  0g 0 %

   Sugars  1g  

Protein   3g  

* Percent Daily Value (DV) are based on a 2,000 calorie diet

Important: This information is accurate only if nothing has been added (e.g. egg wash, icing, etc.)
Three Cheese Garlic Biscuits

 

Resize to Serve:    
Recipe Yields: 15
Recipe Serving Size: 1 biscuit
Servings Per Recipe: 15 servings


Ingredients
1    Homemade Gourmet® Three Cheese Garlic Biscuit Mix 
2/3  cup  water 
1/2  cup  shredded cheddar cheese 
2  tablespoons  butter, melted 

Directions
1. Preheat oven to 375 degrees. Spray a 17x11x1 baking sheet with cooking spray and set aside.

2. In a large bowl, combine mix with the water and cheese. Stir until all ingredients are well blended and dough forms. Drop by well-rounded tablespoons onto prepared baking sheet. Bake for 15 minutes or until biscuits begin to brown on top.

3. While biscuits bake, melt butter in microwave. Drizzle melted butter on top of cooked biscuits. Serve warm.

Serving Suggestion: Prepare recipe as directed above and add 1/2 cup petite diced ham. These make a great appetizer!


IMPORTANT MESSAGE:


This recipe is labeled ‘diabetic friendly’ but is not a substitute for professional medical advice, diagnosis or treatment
If you have a medical condition (including, without limitation, diabetes or diabetic symptoms), consult with and seek the approval of a physician or other qualified health provider before consuming any recipes found at recipes.homemadegourmet.com (the “Recipes”).
The (i) use of the information above and/or, (ii) preparation of any food pursuant to the Recipes is/are at your own risk, and Homemade Gourmet expressly disclaims any liability related thereto or resulting therefrom. Neither the information set forth herein (including, without limitation, the use of the term “diabetic-friendly”), has been evaluated or approved by the Food and Drug Administration, the American Diabetes Association or any other health-related governing body.




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