Nutrition Facts
Serving size: 1/2 cup Servings per container: 6
| Amount/Serving
|
|
Calories 120 Calories From Fat 40 |
| % Daily value* |
| Total Fat 4.5g |
7 % |
|
| Saturated Fat
2.5g |
13 % |
|
| Trans Fat
0g |
|
|
| Cholesterol
10mg
|
3 % |
|
| Sodium
320mg |
13 % |
|
| Total
Carbohydrate 18g |
6 % |
|
| Dietary
Fiber 1g |
4 % |
|
| Sugars 0g |
|
|
| Protein
2g
|
|
|
* Percent Daily Value (DV) are based on a 2,000 calorie diet
Important: This information is accurate only if nothing has been added (e.g. egg wash, icing, etc.)
|
|
|
| 2
to 3 tablespoons |
butter (to taste) |
| 3
cups |
boiling water |
| 1
|
Homemade Gourmet® Mom's Smashed Potatoes Mix |
| 1/2
to 3/4 cup |
sour cream (optional /to taste) |
|
1. In a serving bowl, combine mix and boiling water; stir vigorously until mixture is smooth.
2. Add butter and sour cream, if desired, and stir until butter is melted and all ingredients are well blended. If a creamier consistency is desired, add up to 1/2 cup milk at this time.
3. Serve warm.
Option: Make it a loaded mashed potato by adding any or all of the following: shredded cheddar cheese, bacon crumbles, and chives.
|
|
|
