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Nutrition Facts
Serving size: 1 cup
Servings per container: 6
Amount/Serving
Calories  300            Calories From Fat  90
% Daily value*        
Total Fat  10g 15 %

   Saturated Fat  2g 10 %

Cholesterol  40mg 13 %

Sodium   640mg 27 %

Total Carbohydrate  34g 11 %

   Dietary Fiber  2g 8 %

   Sugars  3g  

Protein   18g  

* Percent Daily Value (DV) are based on a 2,000 calorie diet

Important: This information is accurate only if nothing has been added (e.g. egg wash, icing, etc.)
Skillet Tex-Mex Dinner

 

Resize to Serve:    
Recipe Yields: 6
Recipe Serving Size: 1 cup
Servings Per Recipe: 6 servings


Ingredients
1  pound  lean ground beef*, browned and set aside 
1    Homemade Gourmet® Skillet Tex-Mex Dinner Mix with seasoning packet 
2  cups  hot water 
3  tablespoons  oil 
1  14.5-ounce  can diced tomatoes 
1  4-ounce  can diced green chilies, undrained 
    shredded cheddar cheese, optional 

Directions
1. Dissolve seasoning packet in hot water, set aside. In a nonstick skillet or pan, heat oil over medium-high heat. Sauté rice until just
turning golden. Add seasoned water to rice, stir and reduce heat to low. Cover and simmer 15 minutes or until rice is tender and water has evaporated.

2. Once rice is done, add in meat, tomatoes and green chilies; stir to combine and cook until heated through (about 5 minutes). Top with cheese if desired and serve warm.

*May substitute ground turkey, chicken or pork and increase amount of meat used, if desired.


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