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Strawberry Cheesecake Sundae


Resize to Serve:    
Recipe Yields: 8
Recipe Serving Size: 1 each
Servings Per Recipe: 8 servings

1    Homemade Gourmet® Basic Cheesecake Mix* 
2  8-ounce  packages cream cheese, softened 
1  8-ounce  container whipped topping, thawed and divided 
    Fresh or frozen Strawberries* 

1. Prepare cheesecake filling according to product label instructions.

2. Place cheesecake in a freezer safe container, cover and allow to firm.

3. Using a small scoop, create mini-cheesecake balls.

4. Place frozen cheesecake balls into a parfait glass, layering with strawberries. Top with remaining whipped topping, if desired.

*Options: Try different flavor combinations by choosing any Homemade Gourmet cheesecake mix and pairing it with fruit, syrups/sauces, candy and more!

©2013 Homemade Gourmet® Foods